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Anti-dry Burning Sensor for Gas Stove

  Many people often encounter boiling water soup forget to turn off the fire and go out, resulting in unimaginable consequences. Now there is a good solution to this problem – anti-dry buring gas stove.

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  The principle of this type of gas stove is to add a temperature sensor at the bottom of the pot, which can monitor the temperature of the bottom of the pot in real time. When the boiling water is dried, the temperature of the bottom of the pot rises sharply, and the temperature sensor will transmit a signal to the solenoid valve, causing the solenoid valve to close and cut off the gas path, so as to extinguish the fire.

 

  Anti-dry burning gas stove is not only anti-burning dry pot, there is no pot on the seat, in the case of empty burning, the pressure sensor of the temperature probe can not sense the pressure effect, but also automatically make the solenoid valve close and shut down within the specified time, and finally extinguish the fire.

 

  Take the soup pot as an example, by measuring the temperature of the bottom of the pot and comparing it with the pre-set temperature threshold (such as 270℃), as long as the bottom temperature of the pot is higher than 270℃, dry burning is judged to occur; Or collect the temperature information for a period of time, calculate the temperature change rate during the period, and automatically select the threshold for starting the anti-dry burning function according to the temperature change rate. Finally, as long as the temperature change at the bottom of the pot is higher than the threshold, dry burning is judged to occur, and then the air source is cut off to prevent combustion.


Post time: Oct-26-2023